New Delhi [India], May 15: In the bustling culinary landscape of Pune, Pind Bathinda prides itself on offering authentic Punjabi flavours. Their motto—pyaar de naal—encapsulates the old-school Punjabi approach to crafting each and every dish. The restaurant intently pushes its envelope of delivering savoury delights from farm to fork. With freshness, quality, and sustainability taking center stage, Pind Bathinda strives to preserve the legacy of the generational recipes under the able guidance of Chef Puran Singh.
Let’s take a closer look at how Pind Bathinda creates an authentic culinary experience each day that transports you straight to the heart of Punjab, right here in Pune.
Jo Tazaa Hai: Pind Bathinda’s Commitment to Fresh and Wholesome Ingredients
A regular day at Pind Bathinda begins before dawn, with the chefs handpicking the finest, freshest vegetables and ingredients. With a focus on quality, the restaurant does not rely on frozen shortcuts or pre-packaged masalas in their kitchen. Wholesome produce is carefully curated; that is also tayaar (read ready) to be transformed into culinary delight. The commitment to freshness extends to their meats as well, leading to a succulent and flavourful experience in every bite. Additionally, even the dough for varied breads is freshly kneaded every few hours. Safe to say, the underlying sentiment of jo tazaa hai, wahi swaad bhi laata hai translates well into all that’s fresh brings out the truest flavour.
Pind Bathinda—Sustainability at its core
Moving beyond ingredients, Pind Bathinda is also deeply committed to sustainability. With the conscious understanding of the environmental impact of single-use plastics, Pind Bathinda has eliminated plastic wherever possible. Their packaging is thoughtfully crafted from paper-based, eco-friendly materials. While savouring your favourite dishes from Pind Bathinda, one can do so with the knowledge that you’re also contributing to a greener planet.
Tradition Meets Modern Taste at Pind Bathinda
An array of rich and vibrant flavours of Punjab dominate the menu that are prepared using traditional recipes passed down through generations. But keeping up with the times, some offerings feature a generous dose of contemporary elements. As tradition and taste go hand in hand, the offerings are bold, buttery, and spiced to perfection—not just teekha (spicy) for the sake of it, but layered with flavour that unfolds beautifully with each mouthful.
Seasonal staples like Sarson da Saag te Makki di Roti, generously topped with creamy white “makkhan” (butter), offer the authentic Pind wale vibes, right on to your plate here.
Chef Puran Singh: The Culinary Curator
Helming the kitchen of Pind Bathinda is the passionate Chef Puran Singh, the culinary curator whose love for food reflects aptly in each of the dishes. With several years of experience under his belt, he infuses every dish with his haathon da jaadu (read the magic of his hands), and his expertise and dedication ensure that every plate leaving the kitchen is a masterpiece of flavour and authenticity.
Whether you crave the comforting classics of Punjab or are eager to explore innovative interpretations, Pind Bathinda offers a culinary journey that will delight your senses and warm your soul. Head over to Pind Bathinda to experience their signature pyaar de naal delights—where fresh ingredients, traditional techniques, and a passion for flavour come together to create an unforgettable dining experience in Pune.
For more information, please visit: https://pindbathinda.in/
